Sara Lee Artesano Bakery Bread, Maple & Brown Sugar
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Cooking instructions
Our bakery product retain their best quality if stored at room temperature. For best results, please use by date on package.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Maple Flavored Bits [Sugar, Wheat Flour, Wheat Starch, Vegetable Oil (Canola), Natural Flavors, Cocoa (Processed with Alkali), Maple Syrup], Wheat Gluten, Yeast, Vegetable Oil (Soybean), Brown Sugar, Sugar, Sea Salt, Contains 0.5% or Less of Each of the Following: Cultured Wheat Flour, Natural Flavors, Soy Lecithin, Maple Syrup, Corn Flour, Citric Acid, Nonfat Milk, Cinnamon, Annatto and Turmeric, Reb A (Stevia Leaf Sweetener), Wheat Starch.
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