La Colombe Coffee, Medium Roast, Lyon
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Cooking instructions
Brewing: Start with filtered cold water. 195 degrees F is ideal for darker coffee. Each brewer has a different grind size. 2 tbsp coffee per 6 oz of water. Pro-Tip: Use a gram scale. 1 gram coffee for every 17 grams of water. Freshness: Keep your beans in a tightly sealed bag or an airtight container away from light and moisture. Grind just enough for each brew. Do not freeze. Push tab in to open.
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