Wegmans Mushroom Truffle Rigatoni Bowl
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Reviews
Ed LeStrange
Aug 27, 2022
It’s delicious!
It’s delicious!
Ed LeStrange
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Cooking instructions
Heating Instructions: Remove Label, Lid, and Breadcrumbs Cup. Microwave for 2 Minutes on High. Heat an additional minute on high if needed. Stir pasta and sprinkle breadcrumbs. Heating times may vary.
Ingredients
Keep Refrigerated.- - Ingredients: Rigatoni (Pasta [Semolina {Wheat}, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil), Truffle Cream Sauce (Parmesan Cream Sauce [Whole Milk {Milk, Vitamin D3}, Light Cream {Milk, Cream}, Water, Parmesan Paste {Parmesan Cheese (Milk, Cultures, Salt, Microbial Enzymes), Salt, Yeast Extract, Unsalted Butter (Cream, Flavorings), Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings}, Enriched Wheat Flour {Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Salted Butter {Cream, Salt}, Modified Cornstarch, Kosher Salt, Black Pepper, Ground Nutmeg], Black Truffle Spread [Champignon Mushrooms {Agaricus Bisporus}, Porcino {Boletus Edulis & relative group}, Sunflower Oil, Black Truffle 10% {Tuber Aestivum Vitt}, Salt, Pepper, Sugar, Natural Flavor, Black Truffle Aroma, Citric Acid {acidity regulator}, Ascorbic Acid {antioxidant}]), Roasted Mushrooms (Mushrooms, Basting Oil [Soybean Oil, Dried Parsley, Natural Flavor]), Parmigiano Reggiano Cheese (Part Skim Raw Cow's Milk, Cheese Cultures, Salt, Rennet [Animal], Cellulose [Powdered Cellulose]), Seasoned Bread Crumbs (Wheat Flour, Salt, Dextrose, Romano Cheese [Pasteurized Cow's Milk, Cultures, Microbial Enzymes, Salt], Spices, Garlic Powder, Onion Powder, Yeast, Soybean Oil, Unsalted Butter [Pasteurized Cream, Natural Flavor], Dehydrated Parsley, Natural Flavor), Parsley.
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