Hormel Beef Tips & Gravy, Slow Simmered
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Cooking instructions
Heating Instructions: Stove Top: 1. Empty contents from package. 2. Cover skillet and heat over medium heat, stirring occasionally, 7-8 minutes or until hot. Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully, as contents will be hot. Stir, serve and enjoy! All microwave ovens vary times. Given are approximate. If frozen, double cooking time. Simple ideas: Over egg noodles, beef nachos, beef stir fry. Keep refrigerated. Suitable for freezing.
Ingredients
Beef, Gravy (Water, Modified Corn Starch, Whey [from Milk], Hydrolyzed Soy, Corn, and Wheat Gluten Protein, Salt, Shortening [Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate {from Milk}, and Mono- and Diglycerides], Caramel Color, Sugar, Onion Powder, Corn Syrup Solids, Disodium Inosinate and Disodium Guanylate, Thiamine Hydrochloride).
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