Ray's New York Bagels Bialys
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Cooking instructions
Keep frozen. Cooking Instructions: Pop in toaster or toaster oven on medium-high setting for 1 or 2 cycles. Or bake in pre-heated toaster oven or conventional oven at 400 degrees F for 4 to 5 minutes. If thawed product shelf-life is 24-48 hours.
Ingredients
Wheat Flour, Water, Contains Less than 2% of Each of the Following: Salt, Yeast, Potato Starch and Onions.
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