Reddi Whip Reddi-wip Dairy Whipped Topping, Original
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Cooking instructions
Directions: For best results: 1. Shake well 4 times before use then remove cap. 2. Turn can completely upside down & press nozzle sideways with finger. 3. Rinse nozzle thoroughly with warm water and replace in refrigerator. Important: Must be kept refrigerated to maintain safety. Will stay freshest when stored at normal refrigerator temperatures of 35 degrees to 40 degrees F. Freezing is not recommended. Sell by date printed on bottom of can.
Ingredients
Cream, Water, Sugar, Corn Syrup, Nonfat Milk, Less than 2% of: Mono- and Diglycerides, Natural Flavor, Carrageenan, Propellant: Nitrous Oxide.
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