Flatout Multigrain with Flax Flatbread
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Cooking instructions
Freeze, if desired.
Ingredients
Water, Modified Wheat Starch, Whole Wheat Flour, Wheat Gluten, Grain Blend (Wheat Bran, Triticale Flour, Whole Wheat Flour, Flaxseed, Rye Flour, Millet Flour, Buckwheat Flour), Oat Fiber, Wheat Protein Isolate, Flaxseed, Contains 2% or Less of: Liquid Brown Sugar, Erythritol, Soybean Oil, Potassium Sorbate and Sodium Propionate (Preservatives), Fumaric Acid, Yeast, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Caramel Color, Mono and Diglycerides, Salt, Calcium Acid Pyrophosphate, Cellulose Gum, Guar Gum, Xanthan Gum, Monocalcium Phosphate, Soy Flour.
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