Flatout ProteinUp Flatbread
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Cooking instructions
Freeze, if desired.
Ingredients
Water, Modified Wheat Starch, Whole Wheat Flour, Wheat Gluten, Oat Fiber, Chickpea Protein Powder, Soy Flour, Wheat Protein Isolate, Contains 2% or Less of: Erythritol, Flaxseed, Yeast, Soybean Oil, Potassium Sorbate and Sodium Propionate (Preservatives), Fumaric Acid, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Mono and Diglycerides, Salt, Caramel Color, Calcium Acid Pyrophosphate, Monocalcium Phosphate, Cellulose Gum, Guar Gum, Xanthan Gum.
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