Kinnikinnick Wafers, Vanilla
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Cooking instructions
Preparation Tip: When tempering eggs, (adding hot liquid to eggs) to avoid scrambling them, always add hot liquid to cold, never cold to hot. Instructions: Store in sealed container in a cool, dry place.
Ingredients
Cane Sugar, Egg Whites, White Rice Flour, Potato Starch (Not a Product of Genetic Engineering), Non-Hydrogenated Shortening (Palm Oil) (RSPO Certified), Pea Starch, Tapioca Starch, Cellulose, Water, Tapioca Syrup, Natural Flavors, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Modified Cellulose, Sunflower Lecithin, Beta-Carotene (Color).
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