Sweet Earth Natural Foods Sweet Earth Burrito, The Peruvian
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Cooking instructions
Microwave: Cooking Instructions: Microwave: 1200 W. Cook 1:25 min. Flip. Cook 1:25 min. Remove burrito from pouch. Place seam side up on a microwave-safe plate and loosely tent with a paper towel. Cook on high for 1 minute 25 seconds; flip; cook 1 minute 25 seconds. Conventional Oven: Preheat oven to 350 degrees F. Remove burrito from packaging and roll loosely (9 inch x 9 inch) foil leaving the sides open. Place on a pan on the center oven rack. Cook for 30 minutes: flip: cook an additional 30 minutes. Ovens vary. Cook to an internal temperature of 165 degrees F. Careful! Let cool for one minute before enjoying. Cook thoroughly. Keep frozen, my friend.
Ingredients
Filling: Traditional Seitan (Water, Vital Wheat Gluten, Soy Sauce (Non-GMO) [Water, Soybeans (Non-GMO), Wheat, Salt, Alcohol (Organic)]), Sweet Corn (Organic), Goat Cheese (Cultured Goat Milk, Salt, Enzymes), Cooked Quinoa (Organic) (Water, Quinoa (Organic)), Sweet Potatoes, Black Beans (Organic) (Water, Black Beans (Organic)), Poblano Chili Peppers, Tomatoes, Onions, Spices, Soy Fiber (Non-GMO), Chia Seeds, Sea Salt, Spirulina, Canola Oil (Non-GMO Expeller Pressed), Soy Sauce (Non-GMO) (Water, Soybeans (Non-GMO), Wheat, Salt, Alcohol (Organic)), Garlic, Lime Juice Concentrate, Ginger Puree (Organic) (Ginger (Organic), Water), Oregano, Rice Bran Oil, Yeast (Organic), Dried Kombu Seaweed (Seaweed, Salt), Wrap: Wheat Flour Enriched ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid), Water, Canola Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Instant Dry Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Citric Acid Anhydrous.
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