Lean Cuisine Marketplace LEAN CUISINE Mac & Cheese, Vermont White Cheddar
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Cooking instructions
Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in conventional or toasted ovens. Do not reheat tray. Keep frozen. To open push here.
Ingredients
Sauce: Skim Milk, Reduced Fat Vermont Cheddar Cheese (Cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Water, Vermont White Cheddar Cheese (Cultured Milk, Salt, Enzymes), Rice Starch, Salt, Butter (Cream, Salt), Spice, Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten.
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