Duncan Hines Comstock Comstock Pie Filling & Topping, Lemon, Original
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Cooking instructions
Prep Time: 15 minutes. Total Time: 1 hour. Servings: 12 Slices. Quick Lemon Meringue Pie: 1 baked pastry shell (9-inch); 3 large egg whites; 1/8 teaspoon cream of tartar; 2 cans (15.75 oz.) Duncan Hines Comstock Original Lemon Pie Filling & Topping; 6 tablespoons granulated sugar. Preheat oven to 350 degrees F. Pour pie filling into baked crust. Beat egg whites with cream of tartar in large bowl on medium speed until frothy, about 1 minute. Increase speed to high and continue beating until soft peaks form. Slowly pour in sugar and beat until it reaches stiff peaks. Spread meringue over pie filling. Bake until meringue is golden, about 12 minutes. Cool, slice and serve. Refrigerate after opening.
Ingredients
Water, Sugar, Modified Food Starch, Soybean Oil, Egg Yolks, Citric Acid, Lemon Pulp, Lemon Juice Concentrate, Mono- and Diglycerides, High Fructose Corn Syrup, Sodium Citrate, Salt, Locust Bean Gum, Potassium Sorbate (Preservative), Lemon Oil, Sodium Stearoyl Lactylate, Natural Flavor, Yellow 5.
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