Wegmans Lowfat Vanilla Yogurt
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Cooking instructions
Keep Refrigerated. Best if used within one week after sell-by date printed on package.
Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Natural Flavors, Vanilla Flavor, Vitamin A Palmitate, Vitamin D3. Contains the following live and active cultures: L. Bulgaricus, S. Thermophilus, L.Acidophilus, Bifidus, L. Casei.
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