Wegmans Gingerbread 3 Layer Cake
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Cooking instructions
Keep refrigerated.
Ingredients
Ingredients: Cream, Water, Sugar, Eggs, Soybean Oil, Wheat Flour, Molasses, 2% or less of each: Modified Tapioca Starch, Butter, Cornstarch, Spices, Natural Flavors,Salt, Nonfat Milk, Dextrose, Mono & Diglycerides, Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Gluten, Carrageenan, Cellulose Gel, Cellulose Gum, Sunflower Lecithin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes, Soy Lecithin, Invert Sugar, Gelatin, Coloring (Titanium Dioxide, Beta Carotene), Glucono Delta Lactone, Agar, Stabilizers (Diphosphates, Sodium Phosphates), Palm Oil, Silicon Dioxide. DECORATIONS: if White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla), if Holly (White Chocolate [Sugar, Cocoa Butter, Milk, Whey, Soy Lecithin, Vanilla], Sunflower Oil, Trehalose, Coloring [Spirulina Concentrate, Curcumin, Beta Carotene], Mono & Diglycerides, Trisodium Citrate, Tocopherol), if Gingerbread (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk, Soy Lecithin, Nonfat Milk, Vanilla), if Holiday Tag (White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin {emulsifier}, Vanilla], Edible Ink [Cocoa Butter, Coating {Sugar}, Hydrogenated Vegetable Oil {Coconut, Palm Kernel},Skimmed Milk, Soy Lecithin {emulsifier}, Titanium Dioxide, Water, Gum Arabic, Dextrose, Calcium Carbonate, Coloring {Turmeric, Iron Oxide}]), if Berries (White Chocolate [Sugar, Cocoa Butter, Milk, Whey, Soy Lecithin, Vanilla], Biscuit [Enriched Flour {Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Wheat Starch, Salt], Sunflower Oil, Maltodextrin, Red Beet [color], Citric Acid Esters of Mono & Diglycerides of Fatty Acids, Citric Acid, Ascorbic Acid, Tocopherol, Ascorbyl Palmitate, Confectioners Glaze, Paprika Oleoresin, Rosemary Extract).
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