Wegmans Cranberry Lime Mousse Cake
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Cooking instructions
Keep refrigerated.
Ingredients
<strong>Ingredients: Cranberry Lime Mousse Cake</strong> (Sugar, Heavy Cream [Cream, Gellan Gum], Cranberries, Water, Unsalted Butter [Cream, Natural Flavoring], Whole Eggs, White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Lactose, Whey Powder, Soy Lecithin-an emulsifier, Natural Vanilla Extract], Wheat Flour, Skim Milk, Egg White [Egg White, Guar Gum], Soybean Oil, Concentrated Lime Juice, Sour Cream [Cultured Milk, Cream, Modified Cornstarch, Sodium Citrate, Guar Gum, Locust Bean Gum], Gelatin, Natural Vanilla Flavor [Bourbon Vanilla Extract, Natural Flavors in Water, Propylene Glycol, Ethyl Alcohol, Glycerine, Sugar], Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Calcium Phosphate], Salt, Modified Corn Starch, Color [Glycerin, Water, Beta Carotene, Spirulina Powder, Cultured Dextrose]), <strong>Glaze</strong> (Water, Sugar, Glucose Syrup, Pectin, Citric Acid, Natural Flavor), <strong>Whippped Cream </strong>(Cream, Sugar, Invert Sugar, Carrageenan, Vegetable Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Natural Flavor, Sunflower Lecithin, Water, Stabilizers [Diphosphates, Sodium Phosphates]),<strong> White Chocolate </strong>(Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin-an emulsifier, Vanilla Extract), Edible ink (Cocoa Butter, Compound Coating [Sugar], Hydrogenated Vegetable Fat [Coconut, Palm Kernel Oil], Skimmed Powder Milk, Soy Lecithin-an emulsifier, Titanium Dioxide, Water, Gum Arabic, Dextrose, Calcium Carbonate, Food Coloring [Turmeric, Iron Oxide]),<strong> </strong><strong>Pistachios.</strong>
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