McCormick® Slow Cooker Slow Cooker Pot Roast Slow Cooker Sauce with Caramelized Onion & Cracked Black Pepper
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Cooking instructions
You'll need 1 pkg. McCormick Slow Cooker Sauce 3 lbs. boneless chuck roast, trimmed 4 cups cut-up vegetables, such as potatoes, carrots and onion. Directions Prep Time: 10 min. PLACE roast and vegetables in slow cooker. STIR in Sauce; mix to coat well. Cover. COOK 8 hours on LOW or 4 to 5 hours on HIGH. Stir before serving.
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Onion, Salt, Modified Corn Starch, Distilled Vinegar, Carrot, Brown Sugar, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavors), Spices (Including Black Pepper), Potato Starch, Yeast Extract, Citric Acid, Lactic Acid, Caramel Color, Natural Flavor and Beef Extract.
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