McCormick® Meat Tenderizer, Unseasoned
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Cooking instructions
Just before cooking, moisten surface of meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. per lb). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meat, let stand 30 minutes before cooking.
Ingredients
Salt, Dextrose, Bromelain (Tenderizer), and Calcium Silicate (Added to Make Free Flowing).
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