Wegmans Large Mangoes
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Cooking instructions
Storage: Ripen a room temperature then refrigerate up to 1 week. How to peel a mango: Like clingstone peaches, separating the fruit from the pit can be tricky. 1) Slice off both sides close to the pit to create two halves. 2) Hold one half, peel side down, in your cupped hand on a cutting board. 3) Score pulp in crosshatch pattern down to, but not through, the peel. 4) Bend mango backward until the center pops up. 5) Cut off cubes
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