McCormick® Grill Mates® Grill Mates Marinade Mix, Brown Sugar Bourbon
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Cooking instructions
All it Takes is Flame & Flavor 1/4 cup oil; 1/4 cup water; 2 tbsp. Apple cider or white vinegar; 2 lbs. Beef, pork, chicken or shrimp (Do not marinade seafood longer than 30 minutes.) 1. Whisk together marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking.
Ingredients
Salt, Brown Sugar, Spices (Including Red Pepper), Tomato, Sugar, Modified Corn Starch, Garlic, Onion, Gum Arabic, Red Bell Pepper, Malic Acid, Molasses, Natural Flavor, Caramel Color, Extractives of Paprika, Vinegar, Tamarind, and Whiskey Solids
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