Lindt Milk Chocolate, Snowman
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Cooking instructions
Best Before End: (See bottom). Keep cool (60-68 degrees F) and dry.
Ingredients
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose, Skimmed Milk Powder, Emulsifier (Soya Lecithin), Malt Extract (Barley), Milk Fat, Artificial Flavouring.
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