Village PieMaker Pie, Pumpkin
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Cooking instructions
Cook thoroughly. Baking Instructions: 1. Turn on oven to 350 degrees F. 2. Place frozen pie on baking sheet. 3. Bake for approx. 75-90 minutes or until golden brown. Do not overbake, the center will firm during cooling. Ovens vary, adjust cooking times as needed. Ensure pie is cooked thoroughly to 165 degrees F. 4. Carefully remove pie from oven, it will be hot! Allow two hours to cool. Keep frozen.
Ingredients
Pumpkin Puree, Cream (Milk), Wheat Flour, Eggs, Brown Sugar, Sugar, Butter (Cream, Salt), Water, Corn Starch, Spices, Salt, White Distilled Vinegar, Vanilla Extract.
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