Spring Valley Vineyard Spinach & Cheese Filos Spanakopita
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Cooking instructions
Keep Frozen. Baking Instructions: Preheat oven. Remove frozen filo triangles from packaging and place on a flat baking sheet -- leaving a little space around each piece. Bake using guidelines until filo dough is golden brown. Serve heated. Gas Oven: Cook at 450 degrees F on top rack for 6-9 minutes. Electric Oven: Cook at 450 degrees F for 6-9 minutes keeping pan as far away from heating element as possible. Convection Oven: Bake at 425 degrees F for 5-7 minutes. Note: equipment temperatures may vary. Adjust timing and settings based on experience with your appliances. Important: Keep frozen until ready to use. Do not refreeze.
Ingredients
Filo Dough (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Corn Starch, Salt, Canola Oil, Vital Wheat Gluten, Preservatives [Calcium Propionate, Potassium Sorbate], Dextrose, Maltodextrin, Citric Acid), Margarine [Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Spinach, Cream Cheese (Pasteurized Cultured Milk & Cream, Salt, Stabilizers [Xanthan Gum and/or Carob Bean and/or Guar Gums]), Feta Cheese (Pasteurized Milk, Salt, Cheese Culture & Enzymes), Dry Curd Cottage Cheese (Cultured Skim Milk, Water, Calcium Chloride, Enzymes), Egg, Garlic, Salt, Modified Food Starch, Spices, Scallions.
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