Ferrero Rocher Chocolates, Fine Hazelnut
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Cooking instructions
Store in a cool and dry place at a temperature of 65 degrees F - 72 degrees F. Best By: See on the top of the pack.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Butteroil, Soy Lecithin as Emulsifier, Vanillin: an Artificial Flavor), Hazelnuts, Sugar, Palm Oil, Wheat Flour, Whey, Lowfat Cocoa Powder, Soy Lecithin as Emulsifier, Sodium Bicarbonate as Leavening Agent, Salt, Vanillin: an Artificial Flavor.
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