Campbell's® Chunky® Soup, New England Clam Chowder
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Cooking instructions
Microwave: Microwave directions: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Remove plastic cap.Carefully removeand discard metallid, then replaceplastic cap. 2.Microwave on high 1 1/2 min.Careful, leave in microwave 1 min.(For warmer soup, heat another 30seconds.). 3. Plastic cap may be hot.Grasp bowl on sideswhen removing frommicrowave. Stir andenjoy! Promptly refrigerate unused product in separate container. Use by date on container.
Ingredients
Clam Stock, Potatoes, Clams, Vegetable Oil (Corn, Canola, and/or Soybean), Celery, Contains Less than 2% of: Modified Food Starch, Water, Salt, Wheat Flour, Monosodium Glutamate, Soy Protein Concentrate, Sugar, Onions (Dried), Spices, Sodium Phosphate, Natural Flavoring, Disodium Inosinate, Disodium Guanylate, Succinic Acid, Butter (Dried), Buttermilk, Enzyme Modified Butter, Soy Sauce (Soybeans, Wheat, Salt), Whey Protein Concentrate, Nonfat Milk, Whey, Soy Lecithin, Milkfat.
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