Campbell's® Condensed Cheddar Cheese Soup
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Cooking instructions
MIX SOUP + 1 CAN MILK MICROWAVE: Microwave ovens vary. Time given is approximate. HEAT, COVERED, IN MICROWAVABLE SERVING BOWL ON HIGH 3 TO 3 1/2 MINUTES OR UNTIL HOT. CAREFUL, LEAVE IN MICROWAVE 1 MINUTE, THEN STIR. STOVE: HEAT, STIRRING OCCASIONALLY.
Ingredients
Ingredients: Water, Modified Food Starch, Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Wheat Flour, Vegetable Oil (Corn, Canola, And/Or Soybean), Dehydrated Cheese Blend (Whey, Semisoft Cheese [Milk, Cultures, Salt, Enzymes], Buttermilk Solids, Salt, Butter, Calcium Phosphate, Sodium Phosphate, Lactic Acid, Enzyme Modified Butteroil), Contains Less Than 2% Of: Salt, Sugar, Beta Carotene For Color, Flavoring, Enzyme Modified Butter, Skim Milk, Lactic Acid, Water, Annatto Extract For Color, Mustard Extract, Soy Lecithin, Butter (Cream, Annatto), Dehydrated Butter (Cream, Salt), Dehydrated Cream (Cream, Soy Lecithin), Buttermilk, Whey Protein Concentrate, Enzyme Modified Butter Fat And Oil, Whey
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