Reese's Cookie Dough, Reese's Peanut Butter
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Cooking instructions
Baking Directions: Heat oven to 350 degrees F. Spoon and shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern, using fork dipped in sugar. Bake 9 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Reese's Peanuts Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Water, Palm Oil, Canola Oil, Molasses. Contains 2% or Less of: Eggs, Salt, Baking Soda, Natural Flavor.
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