Immaculate Baking Cookie Dough, Gluten Free, Chocolate Chunk
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Cooking instructions
Keep dough refrigerated. 1. Preheat oven to 325 degrees F. 2. Place dough pieces 2 inches apart on ungreased baking sheet. For best results, flatten cookie dough pieces to about 1/2 inch height. 3. Bake 16-18 minutes from refrigerated. Add an additional 2-4 minutes if frozen. Some oven temperatures vary so please adjust baking time accordingly. 4. Cool for at least 5 minutes before removing cookies from baking sheet. Enjoy! We know it's tempting - but please do not eat raw cookie dough.
Ingredients
Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Palm Fruit and Canola Oils, Brown Sugar, Potato Starch, Tapioca Starch, Cane Sugar, Rice Flour, Whole Eggs, Invert Cane Sugar, Water, Natural Vanilla Extract, Xanthan and Guar Gums, Salt, Baking Soda.
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