Mitica Aged Mahon Cheese
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Cooking instructions
Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. Aged a minimum of 1 year.
Ingredients
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. -- Ingredients: Thermalized Cow's Milk, Salt, Egg Lysozyme, Animal Rennet, Cheese Cultures.</strong> Rind coated with <strong>Olive Oil, Carotene, Paprika Oleoresin. Aged a minimum of 1 year.</strong>
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