Wegmans 1/4 Sheet Gold Cake with Buttercreme: Made With No Gluten Containing Ingredients
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Ingredients
<strong>Ingredients:</strong> CAKE: <strong>Cake Base</strong> (Sugar, Cornstarch, Potato Starch, Tapioca Starch, Sorghum Flour, Whey Blend [Whey Protein Concentrate, Sunflower Lecithin], Modified Cornstarch, Egg White, Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Monoglycerides, Antioxidants [Ascorbic Acid, Citric Acid], Natural Butter Flavor [Natural Flavor, Dextrose, Cornstarch, Maltodextrin], Salt, Xanthan Gum), <strong>Eggs, Canola Oil, Water,</strong> ICING: <strong>Sugar,Vegetable Oil</strong>(Palm, Canola, &/or Soy, Mono & Diglycerides), <strong>Water, Butter, Corn Syrup, Cornstarch, Polysorbate 60</strong> (emulsifier), <strong>Natural & Artificial Flavor, TBHQ</strong> (preservative), <strong>Titanium Dioxide</strong> (color), <strong>Salt</strong>, if Chocolate Icing also: <strong>Cocoa</strong> (alkalized),<strong> Chocolate Liquor, Soy Lecithin,</strong> Decorations include one or more of: <strong>Sugar, Chocolate</strong> (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Nonfat Milk, Soy Lecithin), <strong>Cornstarch, Vegetable Oils</strong> (Palm, Palm Kernel), <strong>Sunflower Lecithin, Natural Flavor, Carnauba Wax, Coloring</strong> (Fruit & Vegetable Juice, Turmeric, Beta Carotene, Cocoa, Annatto, Spirulina, Lycopene, Caramel Color, Paprika, Maltodextrin, Cellulose Gum).
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