Wilton Cookie Icing, Black
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Cooking instructions
Icing dries smooth. Easy to Use: 1. Remove cap and aluminum seal. Microwave at full power for 15-20 seconds, then additional 5-10 second intervals until icing reaches desired consistency. Use care when removing from microwave as bottle may be hot. Carefully knead bottle between heating until icing is soft and pourable. 2. Replace cap. Squeeze icing onto cookies; let dry 30-45 minutes before adding additional decorations. Covers about 16 3-inch cookies.
Ingredients
Fondant (Sugar, Water, Corn Syrup), Water, Sugar, Palm Oil, Invert Sugar, Titanium Dioxide (Color), Potassium Sorbate (Preservative), FD&C Red 40, Glycerine, Soy Lecithin, Agar, FD&C Blue 1, Sodium Benzoate (Preservative), FD&C Yellow 5, Citric Acid, Acetylated Monoglyceride, Natural and Artificial Flavor, Locust Bean Gum.
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