Wegmans Fajita Marinade
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Cooking instructions
Shake well before using. Refrigerate after opening. HOW TO USE:1. Marinate beef, poultry or pork refrigerated 1-4 hours in separate containers. Marinate shrimp or vegetables 20-30 minutes refrigerated.2. Discard remaining used marinade and do not use for basting.Chef Tip: Use fresh marinade for dipping or as a glaze.
Ingredients
Tomato Puree (Water, Tomato Paste), Soybean Oil, Water, Distilled Vinegar, Spices, Salt, Jalapeno Pepper, Sugar, Onion Juice, Contains 2% or less of each: Lime Juice Concentrate, Dried Garlic, Dried Onion,Xanthan Gum, Calcium Chloride.
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