The Republic of Tea U-Matcha Matcha
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Cooking instructions
Preparation: 1. Fill the kettle with fresh, filtered water and heat to just short of boiling. 2. Fill a bowl or cup with warm water and pour out. 3. Add 1/2 to 1 tsp of Matcha to a bowl or cup. Add 6 oz of steaming (175 degrees F), filtered water. Experiment to find your favored strength. 4. Using a whisk or a hand frother blend for one to two minutes until the Matcha forms a nice top foam. For iced tea, blend 1/2 to 1 tsp with 8 oz of cold water and pour into a glass of ice. Store in the refrigerator after opening.
Ingredients
Premium Stone-Ground Japanese Tencha Leaves.
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