Spice Islands Turkey Brine Kit, Garlic & Herb
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Cooking instructions
Mix. Brine 1 hr/pound. Roast: Grill of fry. All You Need: 1 whole turkey (up to 25 lbs), thawed. 1 package Spice Islands Turkey Brine Mix. 4 quarts water. 1 single-use brine bag (included), or large stainless steel or plastic container. 4 quarts ice water. All You Do: Mix: Rinse thawed turkey and remove giblets. In large pot, dissolve brine mix in 4 quarts of water over medium heat. Do not boil; cool to room temperature. Brine: Place turkey in brine bag. Set turkey and bag into ice filled cooler, large roasting pan or large stockpot for support. Pow cooled brine and 4 quarts of ice water into brine bag and seal tightly. Brine in refrigerator or ice filled cooler for 1 hour per pound of turkey. Roast: Remove turkey from brine. Rinse turkey and pat dry. Roast in oven following manufacturer's instructions until done. Also try with Spice Islands Savory Herb Turkey Rub.
Ingredients
Salt, Herbs and Spices (Black Pepper, Coriander, Red Pepper, Mustard, Rosemary, Bay Leaf, Thyme), Onion, Garlic, Sugar, Orange Peel.
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