Salamida Marinade, Lemon Garlicious
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Cooking instructions
Use as a marinade for chicken, pork, veal, fish and seafood. Cover meat completely in marinade and refrigerate overnight for best flavor. Great for grilling or broiling. Baste with extra sauce while cooking. Refrigerate after opening.
Ingredients
Water, Soybean and Olive Oil, Vinegar, Lemon Juice Concentrate, Dried Garlic, Salt, Sugar, Spices, Lemon Peel (Dehydrated), Basil, Natural Flavors, Vegetable Gum (for Consistency), Sodium Benzoate & Potassium Sorbate (Preserves Flavor).
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