Pacific Chai Chai Latte, Spice
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Cooking instructions
To Prepare Hot: Combine 2 tbsp of Pacific Chai Latte mix with 6 to 8 oz of hot water. To Prepare Iced: Combine 2 tbsp of Pacific Chai Latte mix with 4 oz of hot water. Stir to dissolve. Add 4 oz of cold water and serve over ice. To Prepare Frozen: In blender, combine 6 tbsp of Pacific Chai Latte mix with 4 oz of water and 2 cups of ice. Blend until smooth.
Ingredients
Sugar, Nondairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Dipotassium Phosphate, Sugar, Mono and Diglycerides, Silicon Dioxide, Tetrasodium Pyrophosphate, Soy Lecithin), Nonfat Dry Milk, Sweet Whey, Black Tea, Natural & Artificial Flavors, Spice Blend (Cinnamon, Anise, Cloves, Ginger), Honey.
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