Master of Mixes Daiquiri/Margarita Mixer, Mango
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Cooking instructions
Shake before using. Refrigerate after opening. Mango Daiquiri: In a blender add 1-1/4 oz rum and 4 oz mix. Add 16 oz (2 cups) ice. Blend. Pour into glass, garnish with fresh fruit and serve. Party Pitcher: In a blender add 3-3/4 oz rum or tequila, 12 oz. mix and 48 oz (6 cups) ice. Blend, pour and garnish. Mango Margarita: In a blender add 1-1/4 oz tequila and 4 oz mix. Add 16 oz (2 cups) ice. Blend. Pour into glass, garnish with a lime and serve.
Ingredients
Water, High Fructose Corn Syrup, Mango Puree, Sugar, Lime Juice From Concentrate, Citric Acid, Xanthan Gum, Malic Acid, Natural Flavor, Clouding Agent (Maltodextrin, Gum Arabic, Titanium Dioxide), Sodium Benzoate, Potassium Sorbate, Sodium Metabisulfite, FD&C Yellow 5, FD&C Yellow 6.
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