LA COLOMBE Coffee, Darker Roast, Monte Carlo, Decaffeinated
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Cooking instructions
Pro-Tip: Use a gram scale. 1 gram of coffee for every 17 grams of water. Brewing: Start with filtered cold water. 195 degrees F is ideal for darker coffee. Each brewer has a different grind size. 2 tbsp coffee per 6 oz of water. Coffee Tips: Freshness: Keep your beans in a tightly sealed bag or an airtight container away from light and moisture. Do not freeze.
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