Kitchen Bouquet Browing & Seasoning Sauce
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Cooking instructions
Hamburger, Roasts, Steaks and Chops: Brush all sides of the meat (including fat) generously with Kitchen Bouquet before roasting, broiling or barbecuing. Roast Meat Gravy: Pour off pan fat. Save. Add 3 tbsp. fat back into pan. Blend in 4 tbsp. flour. Stir in 2 cups hot stock or water. Cook and stir until gravy boils 1 min. Add salt to taste and 1/2 tsp. or more Kitchen Bouquet.
Ingredients
Caramel Color (Sulfites), Water, Vegetable Base (Water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnips), Less Than 2% of: Spices, Salt, Sodium Benzoate as Preservative.
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