Wegmans Ready to Cook Beer Battered Haddock Fillets
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Cooking instructions
Bake: Place fillet on baking sheet. Bake at 425F and bake for 20-22 minutes or until internal temp reaches 165 degrees.
Ingredients
<strong>Ingredients: Skinless Haddock, Wheat Flour, Vegetable Oil</strong> (Canola, Cottonseed, Soybean and/or Sunflower), <strong>Yuengling Lager</strong> (Malted Barley, Water, Hops, Yeast), <strong>Yellow Corn Flour, Water,</strong> 2% or less of: <strong>Modified Corn Starch, Sugar, Salt, Spices, White Corn Flour,</strong> Leavening (Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Baking Soda), <strong>Natural Flavors.</strong>
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