Hershey's Syrup, Fat Free, Indulgent Caramel Flavor
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Cooking instructions
Caramel Milk: Stir 1 tablespoon or add to taste into 8 oz. of cold milk. Fruits & Desserts: Pour over fruits, ice cream, cakes and desserts. Milkshake: Squeeze 4 tablespoons into blender with 3-4 scoops vanilla ice cream and 1/4 cup of milk. Blend until thick and smooth. Refrigerate after opening.
Ingredients
Corn Syrup; High Fructose Corn Syrup; Sweetened Condensed Skim Milk (Adds a Negligible Amount of Fat) [Skim Milk; Sugar]; Water; Contains 2% or Less of: Disodium Phosphate; Sodium Citrate; Artificial Flavor; Salt; Caramel Color; Xanthan Gum; Artificial Color [Yellow 6; Yellow 5].
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