Hershey's Chocolate Chips, Semi-Sweet
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Cooking instructions
Melting Directions: Microwave: Place 2 cups (12-oz. pkg.) chips in small microwave-safe bowl. Microwave at medium (50%) 1-1/2 minutes; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Top of Stove: Place chips in small heavy saucepan over lowest possible heat. Stir constantly just until chips are melted.
Ingredients
Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milk Fat, Lecithin (Soy), Natural Flavor, Milk].
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