French's Dipping Sauce, Sweet Buffalo Mustard
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Cooking instructions
Shake well before using. To open, unscrew cap and peel off inner freshness seal. Great on: Chicken, Carrots + Celery, French fries, Pretzels. Refrigerate after opening.
Ingredients
Water, Distilled Vinegar, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Sugar, Spices (Including Mustard Seed, Turmeric, Paprika), Modified Corn Starch, Salt, Sodium Benzoate (to Protect Quality), Natural Flavor, Garlic, & Extractives of Paprika.
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