Bell & Evans Chicken Meatballs with Mozzarella, Parmesan, Breaded
There are no reviews for Bell & Evans Chicken Meatballs with Mozzarella, Parmesan, Breaded yet. Sign up or log in and be the first to leave a review. You'll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you'll discover your new favourite product from the supermarket!
Post a review
Did you taste Bell & Evans Chicken Meatballs with Mozzarella, Parmesan, Breaded? Then we are curious what you thought of it! Leave a review below and you'll immediately start earning points and badges. Do you want to review a product that is not yet available on our platform? Send us an email and we will make sure it is added as soon as possible.
Cooking instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Suggested cooking instructions: Our parmesan breaded chicken meatballs are uncooked: For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by the use of a meat thermometer. Cooking times may vary. Bake: Bake Preheat own to 375 degrees F. Spread frozen meatballs on a baking sheet and bake for approximately 30 minutes. For crispier result, bake on a cooling rack or use convection bake. Deep Fry: Deep Fry: Heat fryer oil to 375 degrees F. Fry frozen meatballs for approximately 12 minutes. Pressure Fry: Air Fry: Cook frozen meatballs for approximately 17 minutes at 403 degrees F . Shake basket after 8 minutes. Microwave: Microwave: Not recommended. Keep frozen.
Ingredients
Chicken Leg Meat, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Chicken Skin, Water, Garlic Puree, Sea Salt, Organic Black Pepper, Organic Parsley, Organic Basil, Organic Soybean Oil. Breaded with Unbleached Wheat Flour, Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Nonfat Dry Milk, Dried Whole Eggs, Sugar, Yeast, Salt, Black Pepper. Flash Fried in Organic Expeller Pressed Soybean Oil to Set Breading.
Other visitors also viewed
Ready to discover something new? Here are a few products that other users were interested in. Maybe it's something for you. Be inspired by other users and discover new products from the supermarkt!
