BUCHI Kefir Soda, Pear Ginger Chamomile
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Cooking instructions
Cultivate your culture! Pour your Buchi Kefir into a gallon sized jar, cover with a cloth, and let sit for 48 hours. Ferment! Add 3/4 gallon of water and 1 cup of sugar to the jar. Cover with a cloth and age 24-48 hours. Enjoy! Flavor with your favorite juices or herbs. Refrigerate and share! Perishable. Keep refrigerated. Separation is natural. Tilt gently before opening.
Ingredients
Raw Kefir Water (Certified Organic) (Filtered Water, Cane Sugar [Certified Organic], Kefir Culture [Certified Organic]), Pear Juice (Certified Organic) (from Concentrate), Pear Puree (Certified Organic), Ginger Juice (Certified Organic), Chamomile (Certified Organic).
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