Wilton Cookie Icing, Red
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Cooking instructions
Caution: Burn hazard. Follow instructions with care. Icing dries smooth. Easy to use: (1) Remove cap and aluminum seal. Microwave at full power for 15-20 seconds. Remove and carefully knead bottle. Return to microwave in 5 to 10-second intervals, kneading bottle each time until icing is soft and pourable. Use care when removing from microwave as bottle may be hot. (2) Replace Cap: Squeeze icing onto cookies. Let set 5 minutes before adding decorations; 30-45 minutes before piping additional icing design on top. Covers about 16 3-inch cookies.
Ingredients
Sugar, Water, Palm Oil, Titanium Dioxide (Color), Glycerin, Soy Lecithin, Agar Gum, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Yellow 6, Red 40, Citric Acid, Acetylated Monoglycerides, Natural and Artificial Flavor, Locust Bean Gum, Blue 1.
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