Pop-Tarts Toaster Pastries, Frosted, Chocolate Chip Cookie Dough
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Cooking instructions
Fully baked & ready to eat! Or heat. Or freeze. Or stack. Remove from foil before heating. For Toaster: 1. Toast on lowest setting. 2. Let cool before eating. For Microwave: 1. Put on microwave safe plate. 2. Heat 3 seconds at a time until warm enough. 3. Let cool before eating. For Freezer: 1. Put pouch in freezer. 2. Wait 20 minutes. 3. Enjoy that frosty tart. Caution: If pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to possible risk of fire. Never leave appliance unattended while in use. Children should be supervised. Appliances vary. Be sure your appliance is clean and functioning correctly. Times given are approximate.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Soybean and Palm Oil (with TBHQ for Freshness), High Fructose Corn Syrup, Dextrose, Corn Syrup, Semisweet Chocolate Chips (Sugar, Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Milkfat, Vanilla Extract). Contains 2% or Less of Bleached Wheat Flour, Salt, Modified Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Caramel Color, Nonfat Milk, Gelatin, Sodium Stearoyl Lactylate, Cornstarch, DATEM, Natural and Artificial Flavors, Xanthan Gum, Color Added, Yellow 6 Lake, Blue 2 Lake, Soy Lecithin, Red 40 Lake, Yellow 5 Lake, Egg Whites.
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