Peggy's Marinade and Dipping Sauce Marinade & Dipping Sauce, Parm & Garlic
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Cooking instructions
Shake well and refrigerate after opening.
Ingredients
Water, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Salt), Cheese, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose], Romano Cheese [Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose], Vinegar, Garlic Starch, Egg Powder, Lemon Juice Concentrate, Crushed Red Pepper (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Sweet Cream Solids, Sugar, Natural Flavor, Onion Powder, Garlic Powder), Garlic Powder, Onion Powder, Xanthan Gum, Dried Basil, Black Pepper, Less than 0.1% Sodium Benzoate and Potassium Sorbate, Dehydrated Jalapeno Peppers, Dried Dill, Citric Acid, Calcium Disodium, EDTA.
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