Ferrero Rocher Golden Gallery Chocolates, Fine Assorted, Signature
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Cooking instructions
Please store in a cool, dry place, at a temperature of 65 degrees F - 72 degrees F.
Ingredients
Dark Opera: Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Lecithin as Emulsifier, Vanillin: an Artificial Flavor), Sugar, Palm Oil, Hazelnuts, Cocoa, Ground Cocoa Beans, Skim Milk Powder, Milk Powder, Lecithin as Emulsifier, Vanillin: an Artificial Flavor. Caramel Leonardo: Milk Chocolate (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Lecithin as Emulsifier, Vanillin: an Artificial Flavor), Caramel (Sugar, Dextrose, Glucose Syrup, Caramelized Sugar Syrup, Invert Cane Sugar Syrup), Hazelnuts, Sugar, Salted Butter, Milk, Sweetened Condensed Milk, Palm Kernel Fat, Lecithin as Emulsifier, Salt, Natural Flavor. Biancoretti: White Chocolate (Cocoa Butter, Sugar, Skim Milk Powder, Butter011, Lecithin as Emulsifier, Vanillin: an Artificial Flavor), Vegetable Oils (Palm, Sunflower), Sugar, Whey, Almonds, Wheat Flour, Potato Starch, Whey Proteins, Glucose Syrup, Lecithin as Emulsifier, Natural and Artificial Flavors, Ammonium Bicarbonate as Leavening Agent. Hazelnut Duo: Sugar, Hazelnuts, Milk Chocolate (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Lecithin as Emulsifier, Vanillin: an Artificial Flavor), Palm Kernel Fat, Lactose, Cocoa Powder, Skim Milk Powder, Lecithin as Emulsifier, Natural Flavor. Giandujot Ferrero: Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Skim Milk Powder, Lecithin as Emulsifier, Vanillin: an Artificial Flavor), Hazelnuts. Giandujot Ferrero: Fine Milk Chocolates with Hazelnuts Ingredients: Milk Chocolate (Sugar, Cocoa Mass, Cocoa Rutter, Milk Powder, Skim Milk Powder, Lecithin as Emulsifier, Vanillin: an Artificial Flavor), Hazelnuts.
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