Life Cuisine Burrito, Baja Breakfast
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Cooking instructions
Microwave: Cooking Instructions: Microwave: Remove burrito from pouch. Place seam side up on a microwave-safe plate and loosely tent with a paper towel. Cook on high for 2 minute 30 seconds; flip; cook 30 seconds. Conventional Oven: Preheat oven to 350 degrees F. Remove burrito from packaging and roll loosely in (9 in x 9 in) foil leaving the side open. Place on a pan on the center oven rack. Cook for 30 minutes; flip; cook an additional 30 minutes. Oven vary. Cook to an intent temperature of 165 degrees F. Careful! Let cool for one minute before enjoying! Keep frozen, my friend.
Ingredients
Filling: Potatoes, Cooked Eggs (Cage Free) (Whole Eggs (Cage Free), Whole Milk, Corn Starch, Sea Salt), Plant Based Bacon Bits (Water, Vital Wheat Gluten, Adzuki Beans (Organic), Buckwheat Groats (Organic), Canola Oil (Non-GMO Expeller Pressed), Natural Hickory Smoke Flavor, Natural Flavor, Smoked Paprika, Cane Sugar (Organic), Annatto, Maple Syrup (Organic), Tomato Powder, Garlic, Onion Powder, Tomato Paste, Spices, Soy Sauce (Non-GMO) [Water, Soybeans (Non-GMO), Wheat, Salt, Alcohol (Organic)], Nutritional Yeast (Organic), Apple Cider Vinegar (Organic), Coconut Oil), Tomatoes, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Poblano Chili Peppers, Onions, Water, Canola Oil (Non-GMO Expeller Pressed), Cilantro, Garlic, Soy Fiber, Natural Bacon Type Flavor (Natural Flavor, Water, Pea Protein Isolate, Sunflower Oil, Smoke Flavor, Triacetin), Sea Salt, Spices, Wrap: Wheat Flour Enriched ((Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid), Water, Canola Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Instant Dry Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Citric Acid Anhydrous.
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