Ian's Onion Rings, Gluten Free
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Cooking instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Conventional Oven (Recommended): 1. Preheat oven to 450 degrees F; 2. Remove onion rings from packaging. Place frozen rings in a single layer on a baking sheet; 3. Cook for 8 minutes. Turn over and cook for an additional 7 minutes or until crispy and an internal temperature at center reaches 165 degrees F; 4. Serve immediately. Oven temperature may vary; adjust cooking time as necessary to reach an internal temperature of 165 degrees F. Deep Fry: 1. Heat oil to 350 degrees F; 2. Carefully place onion rings into heated oil; 3. Fry for 2 minutes or until crispy and an internal temperature reaches of 165 degrees F; 4. Drain on paper towels before serving. Pan Fry: 1. Heat 1/3 cup oil in skillet; 2. Add onion rings in a single layer and cook at medium heat for 8-10 minutes or until crispy and an internal temperature reaches 165 degrees F. Flip halfway through cooking time; 3. Drain on paper towels before serving. Microwave Oven: Cooking in the microwave is not recommended. Caution, onion rings will be hot after cooking. Keep frozen.
Ingredients
Onions, Batter (Water, Yellow Corn Flour, Corn Starch, Garlic Powder, Sea Salt), Breading (Milled Corn, Cane Sugar), Breading Set in Canola Oil.
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